Bar Back (Milan)

Who Are We?

We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.

Nusr-Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.

Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.

Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a Bar Back (Milan). This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will play a pivotal role in shaping the future of our organization.

Sounds like you? Then read the job description below and apply now.

What Do We Look For?

• High school or Associate’s degree graduate
• Minimum 2 year of experience in a restaurant bar section
• Good knowledge of hygiene standards with high attention to cleanliness and order
• Ability to work efficiently in a fast-paced, high-volume environment
• Strong teamwork skills with a positive and energetic attitude
• Flexible and adaptable to shift work and varying working hours

What Will You Work On?

• Prepare hot beverages such as tea and coffee with consistency and quality
• Support bartenders during service by ensuring they have all necessary supplies and assisting with guest needs when required
• Restock liquor, beverages, garnishes, glassware, utensils, and other bar items, ensuring proper rotation of stock (FIFO)
• Set up the bar before service and assist with bar closing procedures in line with opening, closing, and weekly checklists
• Maintain cleanliness and organization of the bar and coffee areas, including counters, surfaces, equipment, and storage spaces
• Operate, clean, and perform basic troubleshooting on coffee and tea machines, reporting malfunctions to the Bar Manager as needed
• Receive, unload, and store bar deliveries in an organized manner, following manual handling and safety procedures
• Wash, polish, and handle glassware, tools, and bar equipment carefully to minimize breakage
• Prepare fresh juices, soda, and garnishes for cocktails and mocktails, as well as other beverage prep (e.g., lemonade or cocktail batches) required by operations
• Empty bins, dispose of waste (including broken glass), clean spillages immediately, and ensure dispensers are refilled regularly
• Adhere strictly to food safety, hygiene, and occupational health and safety standards at all times