Descrizione dell'offerta
Overview
Banquet Supervisor (Banquet Manager) at San Clemente Palace Venice – www.sanclementepalace.it. Awarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025). The hotel is a 900-year-old historic building with Renaissance charm, including restored monastic structures, a 12th-century chapel, and expansive gardens. It features 196 rooms and suites, and hosts art installations, combining contemporary style with Renaissance influences.
As we prepare for our imminent reopening, we are seeking a
Banquet Supervisor
to join our Food and Beverage team.
Role Description As a
Banqueting Supervisor , you will oversee all aspects of the hotel’s banqueting and event operations, ensuring flawless execution and exceptional guest satisfaction. You will coordinate weddings, corporate functions, gala dinners, and luxury private events within one of Venice’s most iconic venues. Your leadership, attention to detail, and organizational excellence will help deliver world-class events that reflect the heritage and prestige of San Clemente Palace Venice.
Your main responsibilities
Planning and executing all banqueting and event operations from setup to completion
Leading and managing the Banqueting team to ensure impeccable service and presentation
Liaising with clients, event planners, and internal departments to ensure all requirements are met
Collaborating with the Executive Chef and F&B team to create customized menus and event experiences
Managing event logistics, layouts, and timelines to guarantee smooth coordination
Monitoring event budgets, revenue targets, and cost controls
Maintaining the highest standards of quality, hygiene, and safety throughout operations
Ensuring compliance with brand standards and service excellence at every event
Supporting the F&B leadership team in developing innovative concepts to enhance event offerings
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel
Accommodation, meals, and uniform provisions
#J-18808-Ljbffr
As we prepare for our imminent reopening, we are seeking a
Banquet Supervisor
to join our Food and Beverage team.
Role Description As a
Banqueting Supervisor , you will oversee all aspects of the hotel’s banqueting and event operations, ensuring flawless execution and exceptional guest satisfaction. You will coordinate weddings, corporate functions, gala dinners, and luxury private events within one of Venice’s most iconic venues. Your leadership, attention to detail, and organizational excellence will help deliver world-class events that reflect the heritage and prestige of San Clemente Palace Venice.
Your main responsibilities
Planning and executing all banqueting and event operations from setup to completion
Leading and managing the Banqueting team to ensure impeccable service and presentation
Liaising with clients, event planners, and internal departments to ensure all requirements are met
Collaborating with the Executive Chef and F&B team to create customized menus and event experiences
Managing event logistics, layouts, and timelines to guarantee smooth coordination
Monitoring event budgets, revenue targets, and cost controls
Maintaining the highest standards of quality, hygiene, and safety throughout operations
Ensuring compliance with brand standards and service excellence at every event
Supporting the F&B leadership team in developing innovative concepts to enhance event offerings
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel
Accommodation, meals, and uniform provisions
#J-18808-Ljbffr
Candidatura e Ritorno (in fondo)
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