Banquet Manager

San Clemente Palace Venice is looking for a Banquet Manager

About San Clemente Palace Venice |

This majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites – including the largest and most exclusive suite in Venice. Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe’s premier hotels for art exhibitions. Serenity permeates the hotel’s Longevity Spa, which features a heated outdoor pool, tennis court, jogging paths, a pitch & putt golf course, and a fully equipped kids' club – ensuring an unforgettable stay. The hotel’s proximity to St. Mark’s Square, its exceptional culinary offerings featuring a rich variety of Italian cuisine, and its unique combination of event spaces invite guests to create truly memorable experiences.

Role Description

This is a full-time, on-site role for a Banquet Manager based in Venice. The Banquet Manager will oversee the planning and execution of banquet events, ensuring a high level of guest satisfaction and operational efficiency. Responsibilities include coordinating with clients, supervising staff, managing event setups, monitoring food and beverage services, and ensuring all events are executed seamlessly. The role also involves collaborating with events, sales and f&b departments, maintaining inventory, and ensuring compliance with health and safety regulations.

Qualifications

• Strong Customer Service and Customer Satisfaction skills to create exceptional guest experiences
• Experience in a luxury hotel or a luxury event organization company
• Excellent Communication skills for effective interaction with team members and clients
• Experience in Food & Beverage operations to ensure quality service and product delivery
• Proven ability in Hiring and managing staff to build a capable and motivated team
• Organizational and time management skills to manage multiple events simultaneously
• Problem-solving skills and a proactive approach to addressing challenges during events
• Previous experience in banquet or event management is highly desirable
• Proficiency in event management software and Microsoft Office Suite
• Flexibility to work evenings, weekends, and holidays as needed
• Fluency in English; proficiency in additional languages such as Italian is a strong advantage

Want to join our team? Please send your English CV to

San Clemente Palace Hiring Team