Baker/Pastry Chef De Partie

Borgo Lifestyle Group is a dynamic, fast-growing company with a solid international presence in the luxury lifestyle industry. Our growth is driven by enthusiasm and creativity together with a continued strive for excellence and we are seeking like-minded people to join us in our great work environment.

Based in Florence, the Borgo Lifestyle Group is a constant and rapidly expanding company which includes Borgo Santo Pietro, a 5-star luxury boutique hotel that includes two restaurants and a holistic Spa;
Saporium Michelin star restaurant in Florence;
Satori custom yacht;
Seed to Skin Tuscany, luxury skincare line known for Green Molecular Science products and spa-focused approach that can be found in the top spas and retailers worldwide.

We are looking for a skilled Baker/Pastry Chef de Partie to manage a specific section of the pastry and bakery operations within the kitchens of Borgo Santo Pietro, supporting the Executive Pastry Chef by ensuring high-quality daily production, assisting with recipe execution and innovation, guiding junior staff, and contributing to all pastry and bakery preparations.

Responsibilities and Duties:

• Prepare, bake, and present pastries, breads, desserts, and other baked goods to the highest standard of quality, consistency, and presentation.
• Monitor stock levels, manage inventory, and report ingredient requirements in a timely manner.
• Collaborate with the Executive Pastry Chef, and kitchen team to ensure seamless workflow and timely production.
• Contribute creatively to menu development, seasonal specials, and innovative baked products.
• Monitor stock levels, manage inventory, and report ingredient requirements.
• Maintain a clean, organised, and hygienic workstation, adhering to food safety and hygiene standards.
• Follow recipes, techniques, and plating guidelines accurately, contributing to both creative and seasonal offerings.
• Take full responsibility for your assigned section, including mise en place, ingredient preparation, and station organisation
• Comply with all health, safety, and operational procedures within the pastry and bakery areas.
• Oversee and fulfil guest requests, with particular attention to special dietary requirements and in-room dining.
• Ensure exceptional guest satisfaction.
• Foster clear communication and strong collaboration within the F&B department.

Who you are:

• Minimum of 2 years of experience in pastry or bakery roles, preferably or high-end culinary environments;
  luxury hospitality willbe considered a plus.
• Excellent communication and interpersonal skills, with the ability to collaborate seamlessly within a team.
• Excellent communication and interpersonal skills, with the ability to collaborate effectively within a team.
• Creative and open-minded, able to contribute new ideas and suggestions for desserts and bakery offerings.
• Excellent technical skills in pastry, desserts, bread, and bakery preparation.
• Demonstrate problem solving skills and ability to handle conflict situations.
• Use clear and professional verbal, written, and non-verbal communication to meet guest needs, while effectively negotiating with both internal teams and external partners.