Assistant Restaurant Manager
Descrizione dell'offerta
Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for an Assistant Restaurant Manager.
Job Description
As a key figure in the Food & Beverage team, the Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the hotel's signature dining outlet. With a passion for service and attention to detail, this role helps ensure that every guest experience is seamless, elegant, and unforgettable. The Assistant Restaurant Manager plays a hands-on role in team supervision, service coordination, and guest interaction, contributing to the excellence and reputation of the restaurant and the hotel overall.
Key Responsibilities
• Support the Restaurant Manager in all aspects of restaurant operations, ensuring a smooth and efficient service during all shifts.
• Lead and supervise the service team, ensuring alignment with brand standards and a guest-centric approach.
• Assist in staff scheduling, daily briefings, and team development, fostering a positive and high-performing environment.
• Monitor guest satisfaction, respond promptly to feedback or concerns, and ensure follow-up actions.
• Collaborate with the kitchen and sommelier team to ensure seamless coordination between service and culinary delivery.
• Contribute to the creation of memorable dining experiences through personalized attention and elegant interaction.
• Ensure compliance with health and safety regulations, hygiene standards, and internal policies.
• Support inventory management, cost control, and ordering processes.
• Participate in training programs, performance reviews, and staff onboarding as needed.
• Promote a culture of excellence, discretion, and continuous improvement within the team.