Chef De Partie Pizzaiolo-Anantara Convento di Amalfi Grand Hotel

As Cook , you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience.

• Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses.
• Guarantee the presentation, quantity and quality of each dish of the service, based on the established standards.
• Check and control the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality (FIFO).
• Reception, conservation and organization of the products of your departure.
• Maintain a clean, neat and well-organized work area.
• Report maintenance, hygiene and hazard issues.
• Awareness of departmental targets and strive to achieve them as part of the team.
• Follow all relevant health department rules/regulations and all customer service guidelines (HACCP).

• At least 1-2 years’ experience as a Kitchen Assistant, preferably in a hotel of similar size and complexity.
• Vocational training on hospitality/F&B/kitchen .
• Fluency in local language is a must and knowledge of English is highly valuable.
• Ability to work on his/her own and as part of a team.
• Organizational skills.
• Ability to work under pressure.
• Customer service oriented.
• Focus on detail.

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

• Worldwide experience – diversity of 150 different nationalities.
• Career development opportunities full of national and international challenges.
• Wide range of training programmes to enhance your skills.
• Wellbeing initiatives, including flexible working conditions.
• Team member recognition programmes, including Memorable Dates.
• Ability to make a difference through our sustainability programme and volunteering initiatives.
• Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.